Certificate in Business Protocol & Dining Etiquette

$1,066.00

(Non-refundable deposit)

Date: 10 to 13 March 2026 or 19 to 21 May 2026

This course provides a comprehensive fast track to attaining a Certificate in Business & Dining Etiquette Trainer Program. Led by Ms Agnes Koh, President and Founder of Etiquette & Image International, Agnes’ works have been featured in national media on print, radio and television.  She has been training the trainers for the last over 10 years.

COURSE OVERVIEW

The 3-days Train-the-Trainer course covers a wide spectrum of business and dining etiquette.  Gain important business, social and dining etiquette skills.  Even if you do not wish to become a trainer, this course will help you manage many inadequacies, sensitive social nuances, and awkward dining habits.

We welcome genuine enquiry.  Please note that the fee featured is for non-refundable and non-negotiable deposit only.

COURSE CONTENTS

  • Business & workplace etiquette
  • Business meeting protocol
  • Introduction protocol
  • Business card protocol
  • Body language
  • Deportment
  • Social and business dining etiquette
  • Table settings
  • Seating arrangement
  • Wine & spirit knowledge
  • Toasting
  • Various dining styles
  • Live experiential dining
  • Networking & mingling
  • Presentation skills
  • Structuring, sequencing and delivery skills

COURSE BENEFITS

Graduates will gain the following benefits:

  • Attain first-world credential with NEW methodology and cutting edge training
  • Upon completion, you are qualified to use our copyright contents
  • An in-depth understanding of business and dining etiquette, presentation and delivery skills
  • Full coverage on Food & Beverage table settings
  • Wider perspectives on international business etiquette
  • Cost saving and fast track to becoming a certified Business Protocol and Dining Etiquette consultant

** Opportunities will be given to those with exceptional demeanour, maturity level, and positive working attitude.
** Field attachments will be given to those who possess dedication, time, accountability, and commitment to our events.